Oud Luwak

Oud Luwak opens with the sharp, almost animalic bite of agarwood smoke curling into bitter coffee grounds—earthy and slightly smoky. As it settles, nutmeg and nard add a spiced warmth, while carrot seed brings a gentle herbal sweetness that keeps the oud from turning purely woody. The base arrives dense: vetiver roots anchor the Indian oud's deeper resin, cedar adds mineral dryness, and benzoin wraps everything in a soft, almost creamy amber glow. The fragrance breathes between smoke and spice, bitter and warm.