Forever Gold

Cassis and hazelnut open with a nutty brightness, pistachio adding mineral depth before the heart blooms into creamy jasmine and lily-of-the-valley. Raspberry and peony soften the florals into something powdery and delicate. The drydown settles into tonka's caramel warmth, vanilla wrapping around it like honeyed skin, the sweetness neither cloying nor thin—forever gold lingers as buttery amber and whispered vanilla on the pulse points.