Berries Cream Macaron

Berries Cream Macaron opens with a piercing lychee brightness that softens into a creamy floral center—jasmine meets raspberry and a warm, caramel-tinged maltol that feels almost confectionery without tipping into artifice. The base settles into a soft amber nest of Evernyl and ambroxan, grounded by the salty-animalic whisper of ambergris, leaving a powdery, skin-close warmth that lingers like cream dissolving on the tongue.