Safa

Safa opens with bright red fruit and lychee—tart, almost juicy against hazelnut's warm nuttiness. Rose and magnolia bloom into the core, grounding the initial sweetness with floral depth, while cypriol adds an earthy, woody backbone. As it settles, gourmand accord and vanilla emerge, soft and creamy, anchored by ambergris that gives the whole thing a subtle, lingering warmth. Tender and layered, neither purely fruity nor purely sweet.