Pink Sugar Red Velvet

Bergamot and strawberry open with a bright, tart snap before Pink Sugar Red Velvet softens into a creamy floral heart—violet and orange blossom wrapped in powdery lily. The sweetness deepens as it develops, picking up a gourmand turn with whipped cream and vanilla that blur into ambrettolide's warm, slightly animalic amber. What lingers is a soft vanilla-cream base, dusted with the ghost of violet and a subtle warmth from the ambrettolide.