Pink Sugar

Fig leaf opens with sharp green brightness against raspberry and bergamot's citrus snap, orange adding warmth. The heart softens into strawberry and red berries, their jammy sweetness deepened by lily-of-the-valley's powdery green whisper and a licorice thread that threads through. Cotton candy brings vanilla's subtle echo forward. By the base, caramel and tonka bean create amber honey—soft, almost edible—while sandalwood and musk ground the sweetness into skin, leaving vanilla and warm spice dusted with lingering tonka on bare wrists.