Liquirizia e Mora

Blackberry opens bright and jammy, almost tart against the skin before jasmine's creamy florals bloom through the middle. Licorice arrives quietly—not candy-sweet but rooted, anise-like, threading through the white flowers with an herbal grip. As Liquirizia e Mora settles, the musk and sandalwood emerge soft and skin-warm, the licorice's earthy pull lingering longest, keeping the drydown grounded and intimate rather than airy.