Nuit Rouge

Nuit Rouge opens with sharp citrus and tart fruit—bergamot and grapefruit crackle against the green snap of currant buds and rhubarb's almost metallic bite. Within minutes, warm spice arrives: nutmeg and saffron bloom alongside earthy iris and geranium, while coffee grounds and black pepper add bitter, peppery depth. The base settles into creamy tonka and musky leather, softened by sandalwood and cedarwood, with incense smoke curling through patchouli's dark earthiness and a whisper of vanilla lingering at the skin's edge.