Gattopardo

Fig nectar opens with honeyed warmth, backed by bergamot's bright citrus snap and whiskey's spiced burn. Iris and geranium settle into a green, slightly peppery heart before the base unfolds—almond and hazelnut create a creamy sweetness, while amber, musk, and beeswax build a honeyed richness. Cacao and patchouli add earthy depth, cedar brings dry structure, and benzoin rounds the edges with vanillic amber glow. Gattopardo mellows into a soft, ambered skin-scent where hazelnut and cacao linger, undercut by cool cedar and whispers of patchouli smoke.