Gold Apple

A bite of crisp apple opens Gold Apple with immediate, almost tart clarity, then lemon arrives to brighten and sharpen the green fruit into something citrine and luminous. As the brightness settles, sandalwood emerges beneath—warm, creamy, faintly vanilla-tinged—and softens the bite into something almost honeyed. The apple fades first, the lemon lingers a touch longer, until only smooth sandalwood and its whisper of sweetness remain on skin.