Abed

Ceylon cinnamon and mineral salts open Abed with a sharp, almost briny clarity—iodine-touched like sea air meeting spice. The heart softens into creamy tuberose and jasmine sambac, their waxy petals deepened by tiare's coconut-floral hum, creating a heady white-flower cocoon. As it settles, myrrh and Peru balsam emerge with resinous warmth, their incense-like sweetness rounded by vanilla that softens but never cloaks the dried amber glow of the base.