Annabella

Annabella opens with a sharp green bite—black currant leaf and galbanum cutting through bright bergamot and lemon, dusted with coriander's warmth. The heart softens into floral density: violet and iris anchor jasmine and lily, while pink pepper adds a whisper of spice against red berries and neroli's citrus roundness. Beneath, musk and sandalwood emerge as a pale, skin-close finish, grounding the green-floral tension that defines this fragrance's arc from tart and herbaceous to powdery and warm.