Rose Cut

Pink pepper's sharp bite opens Rose Cut with a crystalline warmth, aldehydes catching light like facets of cut stone. Rum adds a honeyed spirit that immediately softens into a lush rose—peony blooms around it, tender and green—while patchouli grounds everything in earth. The base settles into oakmoss and benzoin, a gentle tobacco-like amber that holds vanilla's creamy warmth without sweetness. The whole arc feels simultaneously bright and grounded, precious and lived-in.