Rahaba

Rahaba opens with bright citrus and a gin-like herbal snap, pineapple threading through with tropical sweetness before the composition settles into a rose heart—damask and grasse varieties layered with powdery orris. The base emerges slowly: almond and tonka bean weave creamy warmth into amber and sandalwood, while tolu balsam and vanilla add resinous depth and subtle spice. What unfolds is neither purely floral nor gourmand, but something in between—a rose that smells like it's been dusted in almond flour and warmed by sun-heated wood.