Cornaline

Carrot and peach open Cornaline with an unexpectedly green warmth—herbaceous, almost root-vegetable earthy—cut through by bergamot's bright snap. Geranium adds a peppery floral edge before ylang-ylang arrives creamy and heady, softened by hyacinth's cool, powdery whisper. Orris root and mirabilis deepen the heart into something powdery-green, caught between flower and iris-skin. The base settles into soft musk and benzoin's balsamic warmth, vanilla emerging pale and comforting, leaving skin smelling of gentle amber and creamy powder.