Brioche

Brioche opens with the warm, buttery sweetness of fresh pastry—croissant flakes and brioche dough that feel almost edible on skin. The heart softens into honeyed tonka and grain-like bran, a creamy comfort that sits somewhere between bakery warmth and vanilla-touched softness. Hay and sandalwood anchor it, grounding that sugar-dusted sweetness into something earthier, woody, and calm—like stepping from a sun-warmed kitchen into a hayloft at dusk.