Oud du Jour

Pink pepper and raspberry open with a bright, almost tart edge, lifted by saffron's warm spice. The heart unfolds into lily-of-the-valley's delicate green sweetness alongside rose and dried plum—a fruited floral that carries both elegance and subtle smoke from incense threading through. As Oud du Jour settles, black amber deepens the composition while guaiac wood's dry, resinous warmth mingles with oud's woody, slightly animalic presence. Patchouli grounds the base into soft earth, the bright pepper and fruit long faded, leaving only rich wood and dark amber against skin.