Agarwood Noir

Apricot and pink pepper ignite with a whisper of saffron—warm, slightly dusty, almost metallic. Agarwood Noir deepens as jasmine sambac blooms alongside french rose, their honeyed florals softening the spice into something more tender. The base unfolds with oakmoss and olibanum, earthy and resinous, while leather adds a subtle skin-like texture and vanilla rounds the edges with gentle sweetness, until only the dry, mossy amber and leather settle against warmth.