Line 618

Peach and plum open with a sharp bite of black pepper and the resinous lift of frankincense, pineapple cutting through with bright acidity. The heart softens into creamy coconut milk and heliotrope's almond-powder warmth, while pine needles add a cool, almost medicinal green. As Line 618 settles, leather and guaiac wood emerge—woody, slightly smoky—anchored by sandalwood's creamy base and patchouli's dark earthiness, until only warm leather and damp sandalwood linger at the wrists.