Esprit d'Amouage

Apricot and cardamom spark first, their warmth cut through with bay leaf's herbal bite and a flash of tart red berries. The heart blooms into red rose and jasmine, layered with freesia's bright green snap and magnolia's creamy white florals—soft but never surrendering to powder. As Esprit d'Amouage settles, amber and labdanum deepen the base, their resinous sweetness anchored by sandalwood's cool grain and a whisper of vanilla and benzoin threading underneath, until only warm amber and dry sandalwood remain on skin.