Eau d'Amouage

Tropical stone fruit opens the skin—peach and mango settle into a honeyed warmth as ylang-ylang and magnolia bloom into the heart, their creamy sweetness grounded by peony's peppery edge. The base emerges slowly: amber glows beneath vetiver's dry, grassy pull, while sandalwood and musk create a soft, second-skin impression, fading to a whisper of woody amber and skin-warm musk.