Trou Noir

Nutmeg and juniper open with sharp, almost medicinal brightness—a spice that prickles and a green snap that clears the air. The heart deepens into leather and iris, earthy and slightly powdery, before cacao and patchouli arrive to darken the composition into something rich and resinous. Dark patchouli intensifies that shadow, grounding everything in soil and smoke. As it settles, oakmoss and Virginia cedar emerge, cool and woody, the spice fading to let dry, mossy green and warm timber define Trou Noir's drydown.