Pirineum

Pirineum unfolds with a cool, green whisper of hemlock threading beneath creamy jasmine and gardenia, wild orchid adding an almost flesh-like warmth. As it settles, red fruits emerge—tart and juicy—while water lily cools the skin, papaya lending a soft, tropical sweetness. The cypriol oil grounds everything in earthy depth. Styrax and vetiver build a woody anchor in the drydown, cloves adding a gentle spice that lingers like smoke.