Eye of Seven Hills

Nutmeg and cinnamon crack open with saffron's metallic thread, a spiced warmth that immediately signals something deliberate. The heart deepens into tonka's honeyed sweetness undercut by tobacco's dry leaf and patchouli's earthy mineral—orris adds a subtle iris-root coolness while benzoin and whiskey bring rounded, almost boozy comfort. As it settles, amber and musk create a soft amber glow, while agarwood's smoky resin winds through sandalwood and cedar, drying to a quiet wooden base that holds a faint vanilla ghost beneath.