Hala Oud

Crisp apple and citrus brightness open Hala Oud, then warm spice—clove and cinnamon—unfolds alongside golden labdanum and saffron's peppery silk. The heart grows dense and resinous as cypriol oil emerges, earthy and almost smoky, grounding the sweetness. Sandalwood creeps in beneath, soft and creamy, while woody accords layer overhead. By the drydown, the spice recedes into shadow and creamy sandalwood dominates, tinged with cypriol's mineral earthiness.