Oud Al Samaawat

Almond and cherry open Oud Al Samaawat with a bright, almost confectionery warmth, softened by rose's papery whisper. The heart deepens into creamy jasmine and pistachio's nutty, almost buttery texture—a lush, intimate middle that smells like almond paste folded with flowers. As it settles, tonka bean's caramel sweetness emerges alongside cedarwood's dry, pencil-shaving structure, vanilla threading through to soften the wood's edges. The drydown becomes woody and warm, cedar's resinous grain dominant against a faint vanilla hum.