Crush

Almond and litchi open with a bright, almost creamy snap—a stone-fruit sweetness caught mid-bite. The heart settles into Bulgarian rose, soft and powdery, grounding the initial fruitiness into something more intimate. As the composition dries, praline and vanilla emerge, layering caramel warmth and a gentle nougat-like creaminess beneath the floral. The rose never fully recedes, threading through the sweetness like silk through honey, until only praline's toasted depth and vanilla linger on skin.