Viola

Bergamot opens with a citrus snap, undercut by a warm spice that leans closer to clove than heat. Black currant arrives dark and tart, grounding the brightness before jasmine softens the mood—green, powdery, almost intimate. Lily-of-the-valley and rose layer in with a delicate floral weight, never cloying. As the middle settles, patchouli and cedar emerge from below, earthy and dry, while vanilla threads through as a whisper of warmth. Viola dries to a soft woody base where cedar and patchouli hold steady, their cool resin slowly fading into the vanilla's creamy afterglow.