SAYU

Crisp black currant and bergamot open Sayu with bright bite, undercut by the green-tart snap of apple and grapefruit—a top that tastes almost as much as it smells. The florals arrive soft and powdered, carnation lending a spiced sweetness while jasmine and lily-of-the-valley blur into a creamy, slightly soapy middle ground. Rose threads through without sharpness. As the citrus fades, the base settles into a clean musk and dry cedar, letting the floral dust settle into skin like pale fabric left in afternoon sun.