Blue by Ahmed

Pink pepper and mint crack open crisp and bright, undercut by grapefruit and lemon that sting with citrus bite. Nutmeg and ginger warm the middle, their spice settling alongside jasmine's waxy bloom. The base unfolds slowly—vetiver and cedarwood form a woody spine while white musk rounds the edges, labdanum adds honeyed depth, and incense rises like smoke. Patchouli grounds everything in earthy richness until sandalwood and warm resin linger on skin.