Dark Saphir

Cumin and black pepper open with a sharp bite, quickly softened by peach and raspberry's bright flush, while bergamot and violet leaf add a cool, green undertone. Dark Saphir deepens as carnation and heliotrope emerge, their spiced-floral warmth anchoring the composition, with jasmine and rose threading through cinnamon's heat. The base settles into a dense embrace: tonka bean and vanilla sweeten the dry woody spine of guaiac and agarwood, while patchouli and labdanum add earthy grip, olibanum's incense smoke curling underneath until only creamy tonka and warm, resinous oud linger on skin.