Lace Noir

Pink pepper crackles against bright bergamot before tuberose blooms in creamy, almost indolic richness—a honeyed white flower darkness cut through by jasmine's green bite and rose's powdery warmth. Coconut softens the florals into something almost gourmand, then tonka bean enters like caramel meeting skin, grounded by patchouli's earthy shadow and vanilla's gentle sweetness settling into the drydown.