Wild Roses

Wild Roses opens with a rush of pink damask and fresh geranium, heliotrope's almond-tinged warmth softening the green stems. As apricot nectar and a whisper of pimento spice emerge, taif rose deepens the heart—honeyed, almost creamy against the fruit's brightness. The drydown settles into patchouli's dark earth, where tarragon's herbal bite cuts through vanilla's gentle sweetness, leaving a tender soil-and-spice hum on skin.