Erémia

Erémia opens with bright citrus—yuzu and bergamot singing sharp and clean—before grapefruit deepens the radiance into something almost honeyed. The heart softens into creamy mimosa and the subtle smoke of guaiac wood, anchored by green tea's pale, mineral whisper. Beneath, galbanum's green-leaf bite meets the powdery warmth of iris, while patchouli grounds everything in soft earth. It's luminous yet grounded, delicate without dissolving into air.