Rose Cocoa

Cinnamon and mandarin ignite first, their warm spice cutting through peony's soft floral bloom. The heart softens into rose and iris, grounded by the unexpected earthiness of cacao and truffle—a dusky sweetness that turns creamy under champagne's fizz. Amber and musk settle the composition into skin warmth, while oud's resinous smoke weaves through vanilla's final sweetness, leaving a velvety cocoa-touched amber glow beneath a whisper of rose.