Toscana Vita

Apricot opens Toscana Vita with a soft, fuzzy warmth—not candied, but the stone fruit itself, skin still sun-warm. Jasmine unfolds through the heart, creamy and slightly green, tempering the fruit's sweetness into something more floral and skin-like. By the drydown, cashmere wood emerges as a pale, powdery base, its woody softness wrapping around the last traces of apricot, until only warm wood and a whisper of jasmine linger on the skin.