Fico di Amalfi La Riserva

Italian mandarin and blood orange open with sharp, sun-warmed brightness, grapefruit cutting through with a bitter edge before fig arrives—soft, honeyed, almost jammy against the orris's iris-like powder. Lemon threads through, keeping everything lifted and fresh. The base settles into warm amber and vanilla-tinged musk, the fig deepening into something closer to dried fruit leather, while orris fades to a whisper of talc on skin.