Acqua di Parma Blu Mediterraneo - Fico di Amalfi

Citron and bergamot burst open with bright grapefruit and lemon, a sunlit coastal breeze that immediately cools the skin. The heart softens into fig nectar—honeyed, almost creamy—spiced with pink pepper's subtle heat and threaded through with jasmine's white florality. As it settles, fig tree's green, slightly woody character grounds the sweetness, while cedar leans dry and resinous. Benzoin adds a whisper of vanilla warmth underneath, the drydown hovering between candied fig paste and pale wood smoke until only fig and cedar remain.