Mora Di Gelso

Grapefruit opens with a bright, slightly tart edge before black currant darkens the first breath into something deeper, more shadowed. Mulberry emerges soft and jammy in the heart, surrounded by rose and lilac that add a powdery, slightly green floral spine, while hyacinth whispers cool and slightly peppery underneath. Woodsy notes anchor the base, grounding the fruit and florals in dry, resinous territory, and vanilla surfaces last—warm but not sweet—settling into the wood as skin heat rises.