Luxury No 16

Red berries and mandarin burst bright and tart at first, then frankincense and rose soften the entry into something warmer and more resinous. Oakmoss anchors the dry-down, threading through woody layers—guaiac's smoky char, sandalwood's creamy grain, oud's animalic depth. Castoreum adds leather-like richness while saffron threads a subtle spice through vanilla's soft warmth. The woods gradually gain ground, oakmoss and oud settling into a dry, slightly earthy base that holds a whisper of spice and smooth vanilla at the edges.