Black Pepper & Sandalwood

Nutmeg and artemisia crack open with herbal brightness, clove and bergamot settling into a warm spice that feels almost medicinal. The heart darkens as black pepper and agarwood emerge—peppery and resinous, rose threading beneath with cinnamon's dry sweetness. Sandalwood and cedarwood anchor the base, their creamy woodiness wrapped in earthy patchouli and cypriol, while haitian vetiver and black musk deepen the whole thing into something skin-warm and quietly mineral, fading to woody amber and soft pepper dust on the drydown.