Raw Cherry

Raw Cherry opens with a tart, almost fermented brightness—cherry liqueur and sour cherry snap against mandarin and lemon, creating a boozy, candied top that feels slightly acidic and alive. As it settles, woody undertones ground the sweetness while tonka bean and dark chocolate deepen into something richer, almost cocoa-dusted. The base layers in damask rose with nutmeg's subtle warmth, Thailand oud adding a resinous earthiness, then amaretto and vanilla emerge to soften everything into a creamy, spiced finish that still carries the cherry's initial tartness like a memory.