FRESH SPICY

Sichuan pepper opens with electric brightness, its numbing tingle paired against cool bergamot that sharpens the air. The heart deepens into herbal territory—lavender and geranium soften the bite while oakmoss and pink pepper add green complexity and subtle heat. Amber and labdanum build warmth underneath, grounding the spice as cedar emerges in the drydown, its dry wood gradually overtaking the florals until only resinous amber and cool cedar linger.