Verbena

Lemongrass and Calabrian bergamot spark bright and herbaceous at first contact, their zest meeting the clean green bite of lemon verbena and Brazilian orange for an opening that tastes almost edible. As the top settles, caraway's warm spice emerges alongside lily-of-the-valley's powdery whisper and geranium's green-leafy edges, softened by the creamy depth of Egyptian jasmine. The base arrives quietly—heliotrope brings a delicate almond-vanilla warmth that mingles with orange blossom's waxy, honeyed transparency, leaving skin touched by gentle florals and a faint powdery sweetness.