Kasbah

Lime and sweet orange brighten the opening with a honeyed warmth that dissolves into amber-tinged geranium and patchouli—earthy, slightly green. Kasbah settles into a creamy drydown where tonka bean's vanilla-almond sweetness winds around leather and sandalwood, grounded by guaiac wood's dry, resinous pull. What lingers is warm leather dusted with tonka and the cool mineral trace of sandalwood on skin.