Chambord

Chambord opens with a burst of bright citrus—orange and bergamot cutting through with grapefruit's tart edge—before pepper arrives to add a sharp, almost peppery warmth. Geranium softens the spice with a green, slightly rosy texture while patchouli grounds the heart with earthy depth, neroli threading through with its floral, faintly bitter freshness. The drydown settles into vetiver's dry, grassy minerality and woody amber, musk drawing everything into a warm, skin-close finish that lingers with subtle earthy sweetness.