Fig

Fig opens with warm spice—clove and cinnamon ignite first, almost sharp—before the heart softens into herbaceous bay leaf and vetiver, anchored by the peppery bite of pimento and allspice. As it settles, oak moss and cedar emerge from beneath, grounding the composition in woody earth, while cognac's subtle sweetness and musk lend a skin-close warmth that lingers. Resinous and spiced, neither aggressively warm nor purely green, it hovers between kitchen and forest.