Trimaran 1986

Trimaran 1986 unfolds like salt-spray and citrus hitting warm skin—bright Amalfi lemon and bergamot snap open first, undercut with grapefruit's bitter edge and mandarin's honeyed warmth. As it settles, nutmeg and coriander weave a gentle spice through the middle, grounding the initial brightness. Virginia cedar and sandalwood anchor everything into a dry, woody base that feels clean and slightly weathered, as though it's absorbed sun and sea air. Crisp, luminous, unhurried.