Sel d'Azur

Grapefruit opens with bright citric bite, immediately sharp and clarifying against skin. As it settles, Virginian cedar emerges—dry, pencil-shaving warmth that grounds the initial sting into something more architectural. The base unfolds slowly: Haitian vetiver brings earthiness and mineral salt, a root-deep quality that transforms the composition from crisp top notes into something quietly anchored. What began as zesty dries toward cedar's woody spine, with vetiver's grassy-earthy residue holding the shape long after the grapefruit fades.