Yohji 1996

Sharp green galbanum and bright bergamot cut through the opening of Yohji 1996, then blackberry and raspberry emerge—tart, almost peppery fruit that feels alive against the skin. The drydown settles into creamy sandalwood and soft vanilla, anchored by clean musk that keeps the sweetness grounded, never cloying. What remains is warm, powdery comfort with just enough woody depth to prevent it from dissolving entirely into softness.